
Hello all. We have decided to go private with our blog. If you would still like to follow us, please comment with your email address so I can add you to the list of readers. We will be going private Thanksgiving Day. : )
· 1 to 1 1/2 lbs. ground turkey, ground pork, or ground beef
· 1/3 cup chopped green bell pepper
· 3/4 cup chopped onion
· 3/4 tsp. salt
· 1/4 tsp. pepper
· 1/4 cup soy sauce
· 2 Tbsp. brown sugar
· 1 four oz. can of mushrooms (drained)
· 1 can cream of chicken or cream of mushroom
· 2 cups cooked rice
· 1 medium pie pumpkin (about the size of a cantaloupe, 5-6 lbs.)
Directions:
1) Preheat oven to 350 degrees F.
2) Clean out pumpkin. Save the lid.
3) Cook the meat, pepper, and onion in a pot on medium heat until the meat is browned. Add in all the other ingredients and mix well.
4) Put it all in the pumpkin if it all fits.
5) Put aluminum foil on a cookie sheet and cook the pumpkin in the oven for 1-2 hours until the shell is soft.
When it is done dish up some of the insides and especially scrape some of the inside pumpkin shell with the rest of the food (this means the shell must be nice and soft).