
Monday, October 26, 2009
Wednesday, October 14, 2009
This and That
Our Relief Society had their Super Saturday last week - it was so fun! I was in charge of teaching about wire-wrapped earrings. I have attached pictures of the wire-wrapped earrings I made. I love them all!
Plus, I just thought I'd share a wonderful EASY recipe for pumpkin cookies - only three ingredients! (Maybe you already know about it, but just in case... : ) )
Really Easy Pumpkin Cookies
1 Spice Cake Mix
1 Small (15 oz.) Can Pumpkin or 2 cups
Chocolate Chips
Mix pumpkin with the dry cake mix until well blended. Add choc. chips. Drop by spoonfuls onto cookie sheet. Bake at 350 degrees for 12-15min. until cooked through.
Thursday, October 1, 2009
BYU Mate Selection/Redneck Weekend
Here is a picture of my Autumn wreath hanging from our front door! Squire loves plaid, and let me know he approved of the ribbon when I brought it home tonight. : )
Squire will be leaving this weekend to break in his new fishing pole. He and a few other guys are going up to Flaming Gorge this weekend for a fishing/camping trip. They plan on listening to conference on the radio, and on going to watch Priesthood at the little church in town. Hope he catches some fish! Sad that he won't be here when Jeremy and his friend come tomorrow though! I'm excited to see you Jer! : )
As you can see, Squire is very excited to use his new lures. ; )
Wednesday, September 23, 2009
Autumn Wreath
Sunday, September 20, 2009
Fall Fun!
We had a great time tonight with our friends the Cragun's. They came over for dinner and we got to meet their adorable little baby girl GraceLynn for the first time! We had dinner in a pumpkin with the pumpkin we grew in our garden. As promised, here is the recipe for for our Fall favorite, Dinner in a Pumpkin:
· 1 to 1 1/2 lbs. ground turkey, ground pork, or ground beef
· 1/3 cup chopped green bell pepper
· 3/4 cup chopped onion
· 3/4 tsp. salt
· 1/4 tsp. pepper
· 1/4 cup soy sauce
· 2 Tbsp. brown sugar
· 1 four oz. can of mushrooms (drained)
· 1 can cream of chicken or cream of mushroom
· 2 cups cooked rice
· 1 medium pie pumpkin (about the size of a cantaloupe, 5-6 lbs.)
Directions:
1) Preheat oven to 350 degrees F.
2) Clean out pumpkin. Save the lid.
3) Cook the meat, pepper, and onion in a pot on medium heat until the meat is browned. Add in all the other ingredients and mix well.
4) Put it all in the pumpkin if it all fits.
5) Put aluminum foil on a cookie sheet and cook the pumpkin in the oven for 1-2 hours until the shell is soft.
When it is done dish up some of the insides and especially scrape some of the inside pumpkin shell with the rest of the food (this means the shell must be nice and soft).
Saturday, September 12, 2009
"The Beast"
Notice how he cut around the pipes and electric to make it a perfect fit.
This is easy!
Well, maybe not that easy!
All the junk that was just stacked up on the wall before, in my closet to make space for the construction zone.
The craftsman taking a breather.
The finished product - wow! Thank you so much Squire! I love you! You get about 30 extra brownie points today for being an all around great husband.
: )
Wednesday, September 9, 2009
Summer Harvest on 9-9-09
Look at the little potato buds! They are actually pretty yummy all by themselves!
We found this little guy hiding in one of the leaves of our landlord's zucchini plant...
Our little cantaloupe is growing! Hopefully it gets big enough to eat before it gets too cold here!
Our pumpkin is ready to pick! We will be eating this with one of my favorite of Squire's recipes: Dinner in a Pumpkin! I will share this recipe with you very soon... : )
Can you believe all that plant?! We still have three more to pick from later. : )
The spoils... They have such a pretty rich color!



